Cook's Assistant
Core
Assist with food preparation, cooking, and service in a commercial kitchen environment, ensuring safe and sanitary operations for students and guests.
Role type
Food service cook's assistant
Builds
Breakfast items, soups, entrees, salads, desserts, and special dietary meals
Domain
Higher education food service
Deliverable
product features
Required skills
Quantity cookery, baking, food preparation, sanitation compliance, inventory management, data entry, physical strength, lifting 50 lbs, standing for prolonged periods
Preferred skills
Culinary arts degree, equivalent training
Technologies
College computer access, email, dining access system
Responsibilities
Prepare and cook menu items, clean and sanitize dining areas and equipment, receive and store food supplies, inventory storage areas, assist with meal counts and data entry, perform dining room coordinator duties, participate in special event preparation
Seniority
Entry-level, hands-on IC
