Director, OCVIBE F&B Concession Operations
Core
Strategic and operational leadership for all concession operations across Honda Center, the Grove of Anaheim, and the Concert Hall, driving financial performance, operational excellence, and guest satisfaction.
Role type
Director, F&B Concession Operations
Builds
Food and beverage programs and concession services for live entertainment and sports events
Domain
Live entertainment and sports venues
Deliverable
product features
Required skills
P&L management, multi-unit operations leadership, menu optimization, pricing strategy, inventory planning, staffing strategies, regulatory compliance, financial acumen, team development
Preferred skills
Culinary partnership, sales team collaboration, marketing alignment, technology implementation, trend analysis
Technologies
Microsoft Office
Responsibilities
Own overall financial performance of concessions, analyze operating performance to improve profitability, execute revenue-generating initiatives, partner cross-functionally to deliver event experiences, ensure consistent execution and service standards, develop venue-specific operating plans, direct event readiness and staffing, support pricing and menu development, forecast demand and staffing needs, ensure food quality and safety compliance, develop standardized operating procedures, evaluate emerging industry trends
Seniority
Director, strategic leadership & multi-venue oversight