Seasonal Restaurant Cook - Mermaid Bar
Core
Produce and coordinate daily menu items and special events while controlling inventory costs and maintaining high-quality food service.
Role type
Seasonal Restaurant Cook
Builds
Daily menu items and special event food
Domain
Luxury retail restaurant
Required skills
Inventory control, menu production coordination, health and sanitation compliance, equipment maintenance, supply ordering, waste reduction
Preferred skills
Team awareness, adaptability to fast-paced environment
Responsibilities
Produce and coordinate daily menu items using production sheets, control daily and weekly inventories, maintain clean and organized work areas per health standards, maintain kitchen equipment, communicate supply needs with head cook, verify special orders, close and sanitize work areas, uphold health and sanitation standards
Seniority
Entry-level, hands-on IC
