Sous Chef Manager
Core
Manage restaurant operations, lead culinary teams, and deliver exceptional guest experiences through quality food and service at a luxury retail store.
Role type
Senior Restaurant Manager / Sous Chef
Builds
In-store dining experiences, catering services, and special events for luxury retail customers
Domain
Luxury Retail / Hospitality
Deliverable
product features
Required skills
Team leadership, inventory management, cost control, health and safety compliance, menu development, staff training, conflict resolution, financial acumen, customer service
Preferred skills
4-year degree, MS Office proficiency
Technologies
POS systems, MS Office Suite
Responsibilities
Monitor daily food inventories and costs, maintain health and sanitation standards, oversee kitchen and dining room operations, train and coach kitchen staff, execute daily specials and menus, manage catering and special events, coordinate with front-of-house staff, handle vendor relationships
Seniority
Senior, hands-on IC