Corporate Chef
Core
Shape and execute culinary strategy for Kraft Heinz's Away From Home Non-Commercial business (Sports & Entertainment, Business & Industry, Healthcare, Distributors, College & University) by developing innovative culinary solutions and driving business growth.
Role type
Senior Corporate Chef (Non-Commercial Accounts)
Builds
Innovative food concepts, recipes, and culinary experiences for key accounts and new product development.
Domain
Food & Beverage / CPG / Non-Commercial Food Service
Deliverable
Product features | client delivery
Required skills
Menu concept development, culinary training, product demonstration, cross-functional collaboration, business relationship management, culinary mentoring, industry trade show leadership, food trend analysis, commercial cooking techniques, ingredient knowledge, food manufacturing process understanding, Microsoft Office proficiency
Preferred skills
Culinary degree or equivalent experience, 5-7 years food service experience across sports/entertainment/B&I/healthcare channels, 4+ years as Corporate Chef for food manufacturer/CPG, 2-3 years supporting customer engagement
Technologies
Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, Teams)
Responsibilities
Translate market trends into food concepts and recipes; lead professional culinary sessions with customers; manage and grow culinary business relationships with key accounts; provide on-site consultations and menu concept development; develop and deliver culinary training programs; act as a culinary mentor to junior chefs; lead industry trade shows and activations; support new product development launches with unique selling propositions.
Seniority
Senior, hands-on IC with strategic account management