Quality Supervisor - 3rd Shift
Core
Lead daily quality operations on the manufacturing floor, ensuring products meet food safety, regulatory, and company standards.
Role type
Quality Supervisor (Manufacturing)
Builds
Food and beverage products
Domain
Food & Beverage Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supervision, training, and mentoring of QA technicians and batchers; adherence to food safety laws and regulations; oversight of testing, inspection, and sampling of raw materials, in-process items, and finished goods; water treatment testing; compliance with GMP, HACCP, HARPC, and FSSC 22000; review of food safety documentation (Batch Sheets, Lab Control Reports, HPLC Results, Calibration Records); management of material hold programs; root cause investigation and CAPA management; delivery of training on GMP, HACCP, and safety; cross-departmental collaboration.
Preferred skills
Bachelor's Degree in Food Science, Chemistry, or related field; 1-3 years in food/beverage manufacturing; 1-3 years in leadership; SAP and Quality Data Software proficiency; HACCP or PCQI certification.
Technologies
SAP, Quality Data Software, Excel, HPLC
Responsibilities
Supervise, train, mentor, and schedule QA technicians and batchers; confirm adherence to food safety laws and corporate policies; oversee testing, inspection, and sampling of materials and goods; perform daily water treatment testing; monitor production for GMP and HACCP compliance; review food safety documentation for accuracy; manage material hold programs and retain samples; lead root cause investigations and manage CAPA; report quality metrics; deliver training on GMP, HACCP, and safety; manage performance and foster a positive work environment.
Seniority
Mid-level, hands-on IC with supervisory duties
