Line Cook
Core
Prepare unforgettably delicious food and deliver a consistent Guest experience while upholding safety and sanitation standards.
Role type
Line Cook
Builds
Menu items according to recipes standards
Domain
Food service / Hospitality
Required skills
Food safety procedures, kitchen equipment operation, recipe adherence, portion control, station maintenance, opening/closing duties
Preferred skills
Teamwork, attention to detail, ability to work under pressure, effective communication
Responsibilities
Uphold cleanliness and safety standards, prep and cook menu items, minimize food waste, partner with service team, operate kitchen equipment safely, maintain clean and stocked stations, perform opening/mid-day/closing duties
