Assistant Kitchen Manager
Core
Assistant Kitchen Manager ensures pristine kitchen operations, food safety, and quality while leading a team of back-of-house employees to deliver an excellent guest experience.
Role type
Assistant Kitchen Manager (BOH leadership)
Builds
Food products and dining experiences for guests at Dave and Buster's locations
Domain
QSR / Entertainment / Culinary Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production and kitchen operations)
Required skills
Food safety compliance, cost control, staff supervision and training, shift planning, inventory management, recipe adherence, equipment maintenance oversight, performance evaluation, financial accountability
Preferred skills
None explicitly stated
Technologies
None explicitly stated
Responsibilities
Supervise kitchen operations during shifts, optimize financial results by controlling food waste and production costs, assist in hiring and developing staff, execute opening/closing procedures, maintain food freshness through proper purchasing and rotation, conduct daily recipe and station validation, manage labor goals and staff scheduling, ensure compliance with operating standards and safety protocols
Seniority
Mid-level management, hands-on operational leadership