Foodservice Lead
Core
Lead foodservice operations in a clinical environment, ensuring compliance with food codes, patient meal delivery, and staff performance.
Role type
Foodservice Lead (PIC)
Builds
Daily patient meal service and foodservice operations
Domain
Healthcare / Foodservice
Required skills
Food safety compliance, staff supervision, schedule management, cash handling, temperature monitoring, recipe adherence, equipment maintenance coordination
Preferred skills
ServSafe certification, high school diploma or equivalent, 3+ years related experience
Technologies
None stated
Responsibilities
Act as designated Person In Charge (PIC) for shifts; coordinate staff activities and cover call-offs; monitor food temperatures and sanitation; ensure recipe compliance and patient meal delivery; handle cash and lock/unlock department areas; mentor and train staff; place maintenance requests for equipment.
Seniority
Mid-level, hands-on lead
