Food Service Worker, Rotating Shift, Food and Nutrition Services
Core
Prepare food following standardized recipes, stock items, and adhere to HACCP guidelines in a medical center kitchen.
Role type
Food Service Worker (Prep Cook/Server)
Builds
Patient meals and cafeteria food for Shady Grove Medical Center
Domain
Healthcare / Food Service
Required skills
Food preparation, recipe scaling, HACCP compliance, hazard analysis, cleaning procedures, English reading/writing
Preferred skills
ServSafe certification, 1+ years food service experience, multi-tasking, customer service
Technologies
None
Responsibilities
Prepare food and follow standardized recipes, stock items for sale, adhere to HACCP guidelines, perform hazard analysis and critical control points, follow department cleaning policies
Seniority
Entry-level to Junior, hands-on IC
