Cook
Core
Prepare and cook a variety of Asian hot and cold foods (sushi, dim sum, stir fry, BBQ) for customers and special functions while ensuring food safety and quality control.
Role type
Cook (Asian cuisine)
Builds
Prepared meals and food items for retail customers
Domain
Retail grocery / Asian cuisine
Required skills
Cooking Asian hot and cold foods, Food safety compliance, Equipment operation (knives), Inventory management, Team training and coaching, Customer service
Preferred skills
Food Safe Certification, W.H.M.I.S. knowledge, Retail experience, Mandarin/Cantonese fluency
Technologies
Knives, Cooking equipment
Responsibilities
Prepare and cook food on a regular basis, Assist with quality control and shrink control, Support inventory management and ordering, Implement new and seasonal menus, Train and coach restaurant team, Handle customer service inquiries, Clean equipment and work area
Seniority
Entry-level to Junior
