Food and Beverage Coordinator
Core
Lead hospitality, private dining, and executive food and beverage services at the New York headquarters, serving senior executives, board members, and distinguished clients.
Role type
Senior IC executive hospitality coordinator (butler)
Builds
Flawless execution of hosting board meetings, executive events, and client engagements
Domain
Corporate hospitality & luxury service
Deliverable
physical/clinical work
Required skills
formal dining etiquette, wine and spirits service, inventory management, food safety compliance, event logistics coordination, high-touch service delivery
Preferred skills
WSET Level 2+, ServSafe certification, Butler or hospitality service certification
Technologies
None
Responsibilities
Provide discreet dining and beverage service for senior executives and board meetings; maintain executive dining rooms and boardrooms to highest standards; manage inventories of tableware, linens, and premium supplies; coordinate with vendors for specialty food and beverage items; support daily meetings and special corporate events; ensure compliance with NYC Department of Health regulations
Seniority
Mid-level, hands-on IC
