Supervisor-Food Services - FT
Core
Coordinate department development and support operations and personnel in kitchen, cafeteria, catering, Patient Call Center, and Patient Room Service.
Role type
Food Services Supervisor
Builds
Food and Nutrition Services operations
Domain
Healthcare / Food Services
Required skills
Planning, organizing, staffing, coordination, operational support
Preferred skills
Acute care experience, hospitality experience, management experience
Technologies
None stated
Responsibilities
Assist in coordination of department development, plan operations, organize staffing, support direction of personnel
Seniority
Individual Contributor, supervisory level
