Nutrition Team Lead (Starbucks)
Core
Lead a nutrition team in a hospital setting, managing food service operations, staff scheduling, and quality control for patient meals and cafeteria services.
Role type
Team Lead, Food Service Operations
Builds
Patient meal trays, cafeteria food service, and departmental food safety compliance
Domain
Healthcare / Food Service
Required skills
Food safety compliance, staff scheduling, inventory management, quality control, customer service, training coordination, cash handling, equipment operation
Preferred skills
Prior lead experience, High School Diploma
Technologies
VST, Cbord Odyssey/Micros
Responsibilities
Review call-offs and coordinate staff scheduling; oversee food preparation and quality checks; manage inventory and cost control; train and direct team members; handle customer service inquiries; ensure sanitation and safety standards.
Seniority
Individual Contributor, Lead
