Manager Nutrition Services
Core
Manages patient room service, meal assembly, delivery, and overall operations of the Nutrition Services Department in a hospital setting.
Role type
Manager, Healthcare Nutrition Services
Builds
Patient meal service and departmental operations
Domain
Healthcare / Hospital Foodservice
Deliverable
client delivery
Required skills
Staff training and performance management, HACCP compliance, food safety and sanitation oversight, patient satisfaction monitoring, personnel management, policy development, cross-department collaboration with nursing
Preferred skills
Bachelor's degree in Nutrition, Certified Dietary Manager (CDM) certification, Certified Food Manager (CFM) certification, Registered Dietitian (RD) or Dietetic Technician Registered (DTR) registration, 4+ years supervisory experience in healthcare nutrition
Technologies
Excel, Word
Responsibilities
Conduct tray checks and staff audits for diet accuracy and portion control; oversee staff training on delivery standards and patient interaction; maintain safety and sanitation of patient service areas; ensure compliance with HACCP and health department regulations; monitor patient satisfaction scores and drive improvements; manage personnel duties including scheduling, performance reviews, and orientation; collaborate with nursing services to resolve patient food issues; develop and update patient food service policies
Seniority
Manager, operational oversight