Food Service Director I - Nebraska State Penitentiary
Based in United States
Core
Directs food service operations, meal planning, and nutritional care for inmates at a state penitentiary.
Role type
Senior IC food service director (dietitian)
Builds
Institutional food service programs and therapeutic meal plans
Domain
Corrections / Institutional Food Service
Required skills
Menu planning, budget preparation, inventory control, staff supervision, sanitation compliance, therapeutic diet planning
Preferred skills
Medical and religious diet experience, American Diabetes Association certification, bilingual English/Spanish
Technologies
Food service management systems, inventory tracking tools
Responsibilities
Direct preparation and serving of food, develop and maintain food buying procedures, inspect dining rooms and kitchens, prepare food service budget, train and evaluate subordinates
Seniority
Senior, hands-on IC