Restaurant Technician
Core
Maintain, repair, and install kitchen and dining area equipment to ensure safe and efficient restaurant operations.
Role type
Restaurant equipment technician
Builds
Operational kitchen and dining environments
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
mechanical aptitude, electrical aptitude, plumbing aptitude, equipment diagnosis, preventative maintenance, inventory management, technical manual interpretation, emergency response
Preferred skills
HVAC certification, refrigeration certification, vocational training
Technologies
POS systems, fryers, griddles, ovens, refrigerators, freezers, dishwashers, coffee machines
Responsibilities
Perform preventative maintenance on commercial kitchen equipment, diagnose and troubleshoot mechanical/electrical/plumbing issues, execute timely repairs to minimize downtime, install new equipment and systems, conduct routine safety inspections, manage spare parts inventory, provide technical training to staff, respond to emergency repair calls
Seniority
Mid-level, hands-on IC