CareerPlanSign in

Restaurant Technician

Scranton, PA, US💼 Full-time🗓 2026-09-21 → 2026-09-26

Core

Maintain, repair, and install kitchen and dining area equipment to ensure safe and efficient restaurant operations.

Role type

Restaurant equipment technician

Builds

Operational kitchen and dining environments

Domain

Hospitality / Commercial Kitchen

Deliverable

physical/clinical work

Required skills

mechanical aptitude, electrical aptitude, plumbing aptitude, equipment diagnosis, preventative maintenance, inventory management, technical manual interpretation, emergency response

Preferred skills

HVAC certification, refrigeration certification, vocational training

Technologies

POS systems, fryers, griddles, ovens, refrigerators, freezers, dishwashers, coffee machines

Responsibilities

Perform preventative maintenance on commercial kitchen equipment, diagnose and troubleshoot mechanical/electrical/plumbing issues, execute timely repairs to minimize downtime, install new equipment and systems, conduct routine safety inspections, manage spare parts inventory, provide technical training to staff, respond to emergency repair calls

Seniority

Mid-level, hands-on IC

Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.