Maintenance Team Member
Core
Servicing and maintaining commercial kitchen equipment, plumbing, and general maintenance to ensure optimal functionality and safety.
Role type
Commercial Kitchen Maintenance Technician
Builds
Operational readiness of commercial kitchen facilities
Domain
Food service / Hospitality infrastructure
Deliverable
physical/clinical work
Required skills
Commercial kitchen equipment servicing, plumbing, electrical systems repair, mechanical systems repair, HVAC troubleshooting, refrigeration knowledge, reading technical manuals and schematics
Preferred skills
Refrigeration expertise
Technologies
Commercial kitchen appliances, HVAC systems, plumbing fixtures
Responsibilities
Perform routine maintenance and inspections of commercial kitchen equipment, diagnose and troubleshoot equipment malfunctions, conduct repairs and replacements of faulty components, install new equipment according to manufacturer specifications, maintain accurate records of service and parts usage, adhere to safety protocols and regulations
Seniority
Individual Contributor, hands-on technician