Cook I, WATR
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations.
Role type
entry-level cook
Builds
meals for hotel guests
Domain
hospitality
Required skills
food preparation, recipe adherence, inventory management, plating, shift coordination, sanitation compliance, physical stamina (standing/lifting)
Preferred skills
ability to multitask, willingness to learn, adaptability
Technologies
none
Responsibilities
prepare food according to recipe specifications, maintain kitchen sanitation standards, manage inventory and par levels, communicate with chefs and stewards, ensure proper food storage and rotation, assist with audits and logs, monitor portion sizing and quality.
Seniority
entry-level
