Junior Sous Chef
Core
Managing daily operations of a high-volume, fast-paced scratch kitchen while leading a team and assisting in food prep.
Role type
Junior Sous Chef
Builds
Scratch kitchen menu items for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, food preparation, on-the-spot problem solving
Preferred skills
post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Supervise line staff, manage daily kitchen operations, assist in food prep, handle inventory, engage guests and team members, solve operational issues
Seniority
Junior, hands-on IC