Director of Restaurants
Core
Provide strategic and operational leadership for all food and beverage operations across a luxury hotel property, driving guest experiences, financial performance, and team engagement.
Role type
Senior Director of Restaurants & Bars
Builds
Luxury dining experiences, F&B revenue, and operational efficiency for high-end hotel guests
Domain
Luxury Hospitality / Food & Beverage
Required skills
Strategic leadership, financial acumen, multi-outlet operations management, budget control, team development, business development, change management, crisis management, stakeholder management
Preferred skills
Luxury market experience, high-net-worth client relations, multilingual abilities, culinary partnerships
Technologies
POS systems, PMS, financial reporting tools
Responsibilities
Oversee daily operations of all F&B outlets, manage F&B budget and cost control, lead pre-opening and seasonal transitions, drive business growth and marketing initiatives, mentor and recruit F&B leadership, ensure compliance with safety and liquor laws, handle VIP guest relations and service recovery.
Seniority
Director, strategic leadership & operations