Temporary Food & Beverage Manager
Core
Lead the Food & Beverage team to deliver exquisite guest experiences through stellar service, operational excellence, and team motivation in a 24-hour luxury hotel environment.
Role type
Food & Beverage Manager
Builds
Food & beverage operations, guest experiences, team performance
Domain
Hospitality / Luxury Hotels
Required skills
Food & beverage operations leadership, team motivation, guest engagement, financial performance management, obstacle anticipation, quick problem solving, verbal and written communication, shift flexibility
Preferred skills
Post-secondary diploma or degree
Responsibilities
Lead and motivate the F&B team, manage daily operations for a 24-hour hotel, drive financial performance, ensure high standards of guest service, cultivate a learning environment
Seniority
Mid-level, hands-on IC