Sous Chef
Core
Lead a high-volume, fast-paced scratch kitchen at a luxury hotel, managing daily operations, food prep, and team supervision.
Role type
Sous Chef
Builds
High-quality culinary experiences for hotel guests
Domain
Hospitality / Luxury Hotels
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, on-the-spot problem solving
Preferred skills
post-secondary culinary diploma or degree
Technologies
N/A
Responsibilities
Assist in food prep, supervise line staff, manage inventory, solve operational issues, engage guests and team members
Seniority
Mid-level, hands-on IC
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