Banquet Sous Chef
Core
Lead kitchen operations and manage a team in a high-volume, fast-paced scratch kitchen environment for a luxury hotel.
Role type
Banquet Sous Chef
Builds
Food service for hotel guests and events
Domain
Hospitality / Culinary Arts
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, on-the-spot problem solving
Preferred skills
post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Assist in food prep, supervise line staff, manage daily kitchen operations, handle inventory, provide on-the-spot solutions
Seniority
Mid-level, hands-on IC
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