Food & Beverage Supervisor, WATR $25/HR
Core
Lead the Food & Beverage team at a 24-hour rooftop restaurant, supporting management and front-of-house operations to deliver exceptional guest experiences.
Role type
Food & Beverage Supervisor
Builds
Restaurant operations and events for hotel guests
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Food & Beverage operations experience, leadership, teamwork, flexibility, attention to detail
Preferred skills
Post-secondary diploma or degree
Responsibilities
Inspire and lead staff, collaborate on new projects, execute events, support management and front-of-house teams
Seniority
Entry-level to Mid-level, hands-on IC
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