Junior Sous Chef
Core
Execute culinary operations using locally sourced seasonal ingredients within a team focused on innovation and nature respect.
Role type
Junior Sous Chef
Builds
Culinary dishes and experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Seasonal ingredient sourcing, team collaboration, attention to detail, multitasking, flexibility
Responsibilities
Prepare and execute dishes using locally sourced seasonal ingredients, collaborate with culinary team on innovation, maintain high standards of detail and service
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