Pastry Cook III
Core
Execute delectable pastry treats using artistic techniques and fresh, seasonal ingredients for hotel guests.
Role type
Pastry Cook
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Pastry preparation, dough making, culinary operations knowledge, teamwork, attention to detail, flexibility for 24-hour operations
Responsibilities
Prepare, produce, and present pastry items; train under experienced chefs; support the pastry team in all relevant tasks
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