Pastry Cook III
Core
Execute delectable treats with artistic hand using fresh, seasonal ingredients to support the Pastry Team in preparation, production, and presentation.
Role type
Pastry Cook
Builds
Pastry dishes and desserts for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Pastry preparation, Culinary operations knowledge, Team collaboration, Attention to detail, Flexibility for 24-hour operations
Responsibilities
Prepare pastry dough, Execute pastry production, Present finished treats, Train under highly-regarded chefs
