Guest Experience Supervisor
Core
Oversee daily dining services, manage staff scheduling, and ensure high-quality food presentation and customer satisfaction in hospitality settings.
Role type
Guest Experience Supervisor (Operations & Service)
Builds
Dining services, catering events, and client satisfaction programs
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff scheduling, food safety compliance, vendor management, budget adherence, event coordination, inventory management, team supervision
Preferred skills
Culinary school training, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Inspect supplies and equipment for standards compliance, build and maintain staff schedules, assist with event menu writing and cost control, supervise cooks and servers, ensure safety and sanitation standards, coordinate catering event setup and breakdown
Seniority
Entry-level to Mid-level, hands-on IC