Guest Experience Supervisor
Core
Oversee daily dining services, manage staff scheduling, and ensure client satisfaction in hospitality and facility management settings.
Role type
Guest Experience Supervisor (Operations & Staff Management)
Builds
Dining services, catering events, and facility management programs
Domain
Hospitality / Food Service / Facility Management
Required skills
Staff scheduling, food safety compliance, vendor relationship management, event coordination, budget adherence, inventory management, team supervision
Preferred skills
Culinary school training, Microsoft Office proficiency
Technologies
Computers, phones, televisions, photocopiers, filing cabinets, fax machines
Responsibilities
Provide oversight of daily dining services, inspect supplies and equipment, build and maintain staff schedules, assist with event menu writing and cost control, instruct and supervise kitchen and service staff, ensure safety and sanitation standards, record production and operational data
Seniority
Entry-level to Mid-level, hands-on supervisor