Manager, Dining Room (Hourly)
Core
Oversee meal shifts, manage food and beverage operations, and ensure guest satisfaction in dining facilities.
Role type
Dining Room Manager
Builds
Daily dining operations and guest experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
shift management, staff scheduling, customer complaint resolution, food safety compliance, team supervision, operational planning
Preferred skills
recruiting, training, problem-solving, stakeholder communication
Technologies
commercial cooking machinery, office equipment
Responsibilities
oversee meal shifts and ensure guest satisfaction, schedule daily work assignments for dining room personnel, assist in recruiting and training staff, respond to customer inquiries and resolve complaints, maintain safe facility environment and sanitation standards, perform opening and closing management procedures
Seniority
Mid-level, hands-on IC