Food Service Supervisor
Core
Organizing, planning, and directing daily food service operations for clients while managing administrative and financial duties.
Role type
Food Service Supervisor
Builds
Daily food service operations for corporate clients
Domain
Food service / Hospitality
Required skills
Food safety compliance, budget management, staff training, inventory control, customer relations, operational auditing, cost reduction strategies, scheduling, equipment operation
Preferred skills
Project planning, business growth identification, data analysis, recruitment assistance
Technologies
POS equipment, computer software
Responsibilities
Establish food preparation schedules, manage logistics and waste, resolve customer concerns, conduct workplace audits, control operation costs, handle payroll and cash, train and coach staff, ensure sanitation compliance
Seniority
Mid-level, hands-on IC
