Restaurant & Functions Manager | Hope Island Tavern
Core
Lead restaurant operations and functions/events in a high-volume hospitality venue, balancing floor management, team leadership, and commercial performance.
Role type
Senior Restaurant & Functions Manager
Builds
Restaurant services, corporate events, celebrations, and community events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Restaurant operations management, functions and events planning, team coaching and development, Banquet Event Order (BEO) creation, commercial performance management, labor and productivity management, guest satisfaction management, supplier relationship management
Preferred skills
Experience with iVvy, SevenRooms, large-scale food and beverage operations
Responsibilities
Lead day-to-day restaurant operations in a high-volume environment, coach and develop front-of-house teams, plan and execute functions from enquiry to completion, create and manage Banquet Event Orders, coordinate event requirements across departments, drive guest satisfaction and sales performance, manage labor and profitability targets, maintain operational and compliance standards
Seniority
Senior, hands-on IC
