General Manager
Core
Managing daily operations of a Senior Living dining unit, including culinary production, financial performance, and staff leadership.
Role type
Senior General Manager (Senior Living Hospitality)
Builds
Dining services, catering, and food production for senior living facilities
Domain
Senior Living / Hospitality / Food Service
Deliverable
product features
Required skills
P&L management, menu development, staff recruitment and training, vendor relationship management, budget adherence, food safety compliance, operational forecasting
Preferred skills
Culinary school background, project management, customer service leadership
Technologies
Microsoft Office Suite
Responsibilities
Direct culinary operations and menu planning, manage departmental budget and financial reporting, oversee staff performance and development, maintain vendor and client relationships, ensure food safety and sanitation standards
Seniority
Senior, hands-on IC