Sous Chef - Monday-Friday
Core
Support the Head Chef and Culinary Team in the London Bistro office kitchen, ensuring consistent delivery of high-quality, nutritious food for office staff and guests.
Role type
Sous Chef (Corporate Kitchen)
Builds
Daily meals (breakfast, lunch, special events) for office staff and guests
Domain
Corporate catering / Office dining
Required skills
Food preparation and cooking, Menu planning, Kitchen operations management, Staff training and supervision, Inventory and ordering, Sanitation and hygiene compliance, Equipment maintenance, Administrative coordination
Preferred skills
Creative menu design, Sourcing and stock management, Workflow optimization, Office tool proficiency
Technologies
Kitchen equipment, Office tools (email, spreadsheets)
Responsibilities
Assist with food preparation, cooking, and menu planning; Monitor kitchen area and staff to ensure sanitation standards; Train and supervise new kitchen members; Deputize for the Head Chef; Manage daily admin tasks and scheduling; Coordinate satellite kitchen floors and prep planning; Ensure food quality and hygiene practices.
Seniority
Mid-level, hands-on IC