Catering General Manager
Core
Manage daily catering operations, ensuring high standards of food production, menu innovation, and customer satisfaction across various client sites.
Role type
Catering General Manager
Builds
On-site restaurants, cafés, and fine dining services for corporate clients
Domain
Corporate hospitality and catering
Required skills
Financial management, team leadership, food safety compliance, stakeholder liaison, recruitment and training, health and safety management, data protection compliance, menu innovation
Preferred skills
Commercial skills development, food innovation, coaching and mentoring, prioritization and organization
Technologies
Food safety management systems, HR management systems, financial tracking tools
Responsibilities
Ensure excellent food standards and innovative menus, lead and develop the team, liaise with departments and suppliers, manage budgets and financial targets, handle recruitment and training, maintain health and safety records, coach and performance manage staff
Seniority
Senior, hands-on IC
