Cook
Core
Prepare food according to standardized menus and recipes in a collegiate dining environment, ensuring sanitation and quality standards.
Role type
Food preparation cook
Builds
Meals for students, faculty, staff, and visitors in university dining centers
Domain
Higher education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen equipment operation, sanitation procedures, recipe reading, physical lifting and pushing
Preferred skills
Two years of related experience, High school diploma/GED
Technologies
Ovens, choppers, slicers
Responsibilities
Greet customers and answer food-related questions, clean and maintain kitchen equipment, perform routine and non-routine food preparation, adhere to food safety regulations, train student workers
Seniority
Entry-level, hourly non-exempt
