Maître d'Hôtel (H/F/X)
Core
Coordinate and supervise restaurant service, manage dining room staff, and ensure high-quality guest experiences across breakfast, lunch, dinner, and events.
Role type
Maître d'Hôtel (Restaurant Manager)
Builds
Full-service dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Guest relations, staff supervision, shift scheduling, inventory management, food safety compliance, conflict resolution, VIP guest handling, cross-department collaboration
Preferred skills
Commercial opportunity identification, mentoring new employees, menu/wine suggestions
Technologies
POS systems, reservation management tools
Responsibilities
Greet and assist guests, assign tables and manage reservations, coordinate service during all meal periods, assign tasks and prepare daily schedules, brief and coach waitstaff, monitor food and beverage quality, handle guest complaints, check supplies and monitor inventory, place orders, oversee VIP guests and special events
Seniority
Mid-level, hands-on IC