responsable de salle
Core
Coordinate and supervise restaurant and banquet operations, ensuring service quality, client satisfaction, and financial targets are met.
Role type
Senior F&B operations manager
Builds
Restaurant service, banquet events, and overall dining experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Team leadership, financial management, inventory control, staff training, reservation management, quality standards compliance, cross-department coordination
Preferred skills
Revenue growth strategies, recruitment support, event planning
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Organize restaurant service, manage cash register and closing procedures, control quality standards, coordinate banquet activities, train and support staff, manage reservations and inventories, plan staff schedules, ensure client satisfaction
Seniority
Senior, hands-on IC