Assistant General Manager - The Library Restaurant & Bar - Park MGM
Core
Partner with the General Manager to provide strategic direction and leadership for assistant management and service teams at a fine dining restaurant and bar, ensuring operational and financial goals are met while maintaining high guest satisfaction.
Role type
Assistant General Manager (F&B)
Builds
Restaurant operations, guest experiences, and team performance at a high-volume, upscale venue
Domain
Hospitality / Fine Dining
Required skills
Strategic leadership, operational management, budgeting, labor productivity management, scheduling, inventory control, guest service management, HR management (hiring, training, coaching), compliance management, menu knowledge, event execution (via careerplan.io/jobs/279887-assistant-general-manager-the-library-restaurant-bar-park-mgm-at-mgmresorts)
Preferred skills
Experience in high-volume fine dining or upscale full-service restaurants, managing employees under collective bargaining agreements, knowledge of liquor/wine/spirits, private and group event execution
Technologies
POS systems, reservation platforms, inventory management software, scheduling tools
Responsibilities
Lead daily restaurant operations including fiscal budgets, labor productivity, and inventory control; Assist General Manager with HR responsibilities including hiring, training, and performance feedback; Interact with guests to ensure satisfaction and resolve complaints; Execute company policies, procedures, and F&B initiatives; Maintain health, sanitation, and cleanliness standards; Collaborate with culinary teams for seamless service.
Seniority
Mid-level management, hands-on leadership