F&B Manager - Jin Ting Wan
Core
Lead a team of service staff in a luxury dining section, ensuring service execution, guest engagement, and operational standards for Chinese cuisine and tea service.
Role type
Senior F&B Manager (Section Leader)
Builds
High-end dining experiences for guests at Marina Bay Sands
Domain
Luxury hospitality / Chinese cuisine
Required skills
Team leadership, service execution, staff training, inventory management, service recovery, SOP compliance, scheduling
Preferred skills
Cantonese cuisine knowledge, tea service expertise, Chinese wine knowledge
Responsibilities
Lead a team of Assistant Managers, Captains, and Service Attendants; manage guest requests and VIP preferences; train staff on service standards and product knowledge; conduct hygiene and safety checks; support menu changes and promotions.