Chef(fe) de Partie
Core
Execute culinary tasks according to technical sheets prepared by the Head Chef, manage product storage and packaging, and maintain hygiene standards in the kitchen.
Role type
Junior Line Cook (Commis Chef)
Builds
Dishes and meals for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, HACCP compliance, ability to work under pressure, teamwork, organization
Preferred skills
Prior successful experience in the restaurant industry, formal culinary training
Technologies
None
Responsibilities
Prepare food based on recipes, store and package ingredients, ensure workstation cleanliness
Seniority
Junior, entry-level
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