F&B Chef De Partie - Pastry/Bakery (General Posting)
Core
Pastry/Bakery Chef de Partie responsible for preparing, cooking, and presenting food to restaurant standards while managing a section and supervising Commis Chefs.
Role type
Chef de Partie (Pastry/Bakery)
Builds
Food products for restaurant service
Domain
Hospitality / Fine Dining
Required skills
Pastry and bakery techniques, kitchen section management, food safety and hygiene compliance, stock control, waste management, team supervision, menu knowledge
Preferred skills
Diploma or degree in Pastry, 5+ years in a full-fledged kitchen, 2+ years in a similar capacity
Technologies
None
Responsibilities
Prepare and cook food to restaurant standards, manage a kitchen section with Commis Chef assistance, supervise and train Commis Chefs, control stock and minimize waste, maintain kitchen cleanliness and safety documentation, adhere to health and safety regulations
Seniority
Mid-level, hands-on IC
