Pâtissier(ère)
Core
Producing a wide range of bakery and pastry items including entremets, tarts, flans, and viennoiseries for retail sale.
Role type
Production Pastry Chef
Builds
Fresh bakery and pastry products for retail customers
Domain
Food & Beverage / Retail Bakery
Deliverable
physical/clinical work
Required skills
Pastry techniques (artisanal and semi-industrial), HACCP food safety compliance, inventory management, recipe development, team coordination
Preferred skills
2+ years of experience, CAP/BEP certification
Technologies
None stated
Responsibilities
Execute pastry products according to technical sheets, maintain product quality (taste, freshness, presentation), manage raw materials (receiving, storage, inventory), collaborate with team for smooth production, propose new recipes or improvements
Seniority
Mid-level, hands-on IC
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