F&B Chef De Partie - Pastry/Bakery (General Posting)
Core
Leading a pastry/bakery section in a high-end restaurant, preparing and cooking food to specific standards, and supervising Commis Chefs.
Role type
Chef de Partie (Pastry/Bakery)
Builds
Pastry and bakery items for restaurant service
Domain
Hospitality / Fine Dining
Required skills
Pastry and bakery preparation, cooking to standards, section management, staff supervision, stock control, waste management, food hygiene compliance, menu knowledge, time management
Preferred skills
Diploma or degree in Pastry, 5+ years kitchen experience, 2+ years in similar capacity, food hygiene certification
Technologies
None
Responsibilities
Prepare and cook food to restaurant standards, manage a section with Commis Chef assistance, supervise and train Commis Chefs, control section stock and minimize waste, maintain kitchen cleanliness and health/safety documentation, adhere to menu and operational standards
Seniority
Mid-level, hands-on IC
