F&B Commis Chef - Culinary (General Posting)
Core
Execute culinary tasks under supervision to prepare food items for guests while maintaining high standards of quality, safety, and sanitation.
Role type
Commis Chef
Builds
Food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, knife utilization, food identification, recipe adherence, sanitation practices, FIFO application, equipment safety, shift flexibility
Preferred skills
Culinary arts diploma, 1-3 years experience, positive attitude, ability to work in public areas
Technologies
None stated
Responsibilities
Follow orders from Chef de Partie and Sous Chefs to perform job tasks, monitor food production for compliance with recipes and specifications, maintain cleanliness and sanitation in culinary work areas, ensure proper storage of food products, adhere to health and safety policies
Seniority
Junior, entry-level IC