Commi Chef
Core
Support the kitchen team by preparing ingredients, assisting with cooking, and maintaining a clean workstation in a fast-paced hotel environment.
Role type
Junior culinary staff (Commis Chef)
Builds
Production meals for à la carte, buffet, banqueting, and room service
Domain
Hospitality / Hotel F&B
Required skills
Food safety standards, kitchen hygiene practices, time management, ability to work under pressure, willingness to learn, adaptability to shift work
Preferred skills
Previous hotel kitchen experience, exposure to à la carte service
Technologies
None stated
Responsibilities
Prepare ingredients and cook basic dishes under direction, support daily mise-en-place, maintain organized workstation, assist in dish presentation, follow senior chef direction
Seniority
Junior, entry-level IC
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