F&B Commis II - Ruby Lounge
Core
Execute culinary tasks under Chef de Partie and Sous Chefs supervision, ensuring food quality, safety, and presentation standards in a hotel lounge environment.
Role type
Junior culinary staff (Commis)
Builds
Food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic cooking techniques, knife utilization, food safety and sanitation knowledge, raw material identification, recipe adherence, shift flexibility
Preferred skills
Culinary arts, pastry, or bakery background
Technologies
Commercial kitchen equipment
Responsibilities
Follow work lists and instructions from senior chefs, monitor food production compliance with recipes and specifications, maintain cleanliness and sanitation in work areas, store food products properly, report maintenance defects, adhere to health and safety policies
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