F&B Commis - Paiza Club
Core
Execute culinary tasks under Chef de Partie and Sous Chefs supervision, ensuring food quality, safety, and presentation standards.
Role type
Junior culinary staff (Commis)
Builds
Food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic cooking techniques, knife utilization, food storage and sanitation, recipe compliance, shift flexibility
Preferred skills
Culinary arts/patisserie/bakery certification, 1-3 years experience, ability to identify raw materials, knowledge of various cuisines
Technologies
None
Responsibilities
Follow work lists and instructions from senior chefs, monitor food production for quality and portioning, maintain cleanliness and sanitation in work areas, adhere to health and safety procedures, store food products correctly, report maintenance defects
Seniority
Junior, entry-level IC
