Cook - Cheaha State Park
Core
Prepare, cook, and serve food in a park dining facility, assisting the Chef or General Manager.
Role type
Cook
Builds
Meals for park visitors and staff
Domain
Hospitality / National Park Services
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Customer service, Physical stamina, English reading/writing, English speaking
Preferred skills
High School Diploma/G.E.D.
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and menus, Clean and inspect kitchen equipment and work areas, Operate food station and maintain temperature logs, Requisition food supplies and equipment, Monitor menus and spending for economic meal preparation, Report safety issues immediately
Seniority
Entry-level
