Cook - Temporary (Cape Canaveral)
Citizens or permanent residents only
Core
Entry-level line cook preparing food, operating stations, and ensuring food safety at SpaceX food outlets to support employee morale.
Role type
entry-level line cook
Builds
quality food options for SpaceX employees
Domain
hospitality / food service
Required skills
basic cooking principles, food safety principles, standard cooking equipment operation, food preparation, portioning, waste control, customer service, organization, sanitation
Preferred skills
high-volume cooking, daily changing menus, SERV Safe or Food Handler's card
Technologies
standard cooking equipment
Responsibilities
Prepare food items ensuring consistency and compliance with recipes; operate assigned station; provide customer service in open kitchen format; maintain cleanliness and sanitation of work areas and equipment
Seniority
entry-level
